Desserts Recipes
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West Indian Recipes
The unforgettable aroma of India is
not just the heavy scent of jasmine and roses on the warm air. It is
also the fragrance of spices so important to Indian cooking - especially
to preparing curry. On the West coast of India, there is a wide choice
of fish and shellfish; Bombay duck (curried or fried bomnloe fish) and
pomfret (Indian salmon) are just two. Another specialty is the Parsi
Dhan Sak (lamb or chicken cooked with curried lentils) and Vindaloo
vinegar marinade. Fish is also a feature of Bengali cooking as in Dahi
Maach (curried fish in yoghurt flavoured with turmeric and ginger) and
Malai (curried prawn with coconut).
West
Indian Vegetarian Recipes |
West
Indian Non Veg Recipes |
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