INGREDIENTS
4 boiled eggs
1 tbsp black pepper
salt to taste
For sauce:
1 tomato juice
chilly powder to taste
salt to taste
tomato ketchup 1tbsp
Fresh Coriander Leaves
METHOD
Shell the eggs and then remove the yolk by just cutting the top of the
eggs white. To the yolk add black pepper salt to taste and then refill
the yolk back inside the white covering seal the top of it by a
toothpick.
Now prepare the sauce by adding the tomato juice, chilly powder, salt
and tomato ketchup and the Fresh Coriander Leaves. Heat it in a vessel.
Then in the dish keep the eggs and add the sauce from above Garnish it
with Coriander leaves. Serve hot.
Serves: 2
