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Indian Food : Murgh Kaali Mirch

Murgh Kaali Mirch

1 : medium Chicken
1 tsp. fresh Ginger paste
1 tsp. fresh Garlic paste
salt to taste
2 tsp. coarsely ground black pepper corns
1 tsp. white pepper powder
3 tbsp. oil
1/2 cup water
2 tbsp. lemon juice
3 green chillies-slit lengthwise.

Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. Rub the paste on the chicken pieces. Leave aside for one hour. Heat oil in kadhai and add the chicken pieces Stir fry for 10-15 minutes. Lower the heat and add the green chillies and water. Simmer until chicken is tender. Add lemon juice and serve hot.