INGREDIENTS
Wheat flour : 500 gm
Ghee : 300 gm
Salt : 1 tsp.
INGREDIENTS FOR MAKING STUFFING
Potato (boiled) : 250 gm
Roasted jeera : ½ tsp.
Green chilly and ginger( paste) : 1 tsp.
Kala namak : ½ tsp.
Dalchini : 1"
Salt : ½ tsp.
Javitri : 1"
Garam masala : ½ tsp.
Cardamom (big) : 1
Dhaniya : ½ tsp.
Tejpatta : 1"
Red chilly powder : ½ tsp.
Jeera : ½ tsp.
Coriander (finely chopped) : For flavour
Oil : 2 tbsp.
Kaju and Kishmish : 10-15 each
METHOD FOR MAKING STUFFING
Peal the potatoes and mash them. Heat oil in a kadahi. Add dalchini,
javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green
chilly and ginger paste. Now add the potatoes. Add roasted jeera, kala
namak, salt, garam masala, dhaniya, red chilly powder and chopped
coriander. Fry for 4-5 minutes. Keep aside till it cools down.
METHOD FOR MAKING DOUGH
Melt 200 gms of the ghee. Add ghee and salt to the wheat flour. Make a
stiff dough by using water. Now make 15-16 balls of equal size. Stuff
the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the
ghee, dip the baatis and serve with
Dal and
Potato Bharta
