INGREDIENTS
Wheat flour : 150 gm
Red chilly powder : 1 tsp.
Besan : 250 gm
Dhaniya : 1 tsp.
Ghee : 3 tbsp.
Jeera and Kaala Jeera : tsp. each
Salt : 1 tsp.
Ajwain : ½ tsp.
METHOD
Mix the wheat flour and besan together. Add oil, salt, red chilly
powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff
dough. Roll into small and thick rotis and roast. Brush slightly with
melted ghee. Serve hot with
Shahi Gatte.
Serves: 6-7 adults.
